Au Jus Recipe

Au Jus Recipe

Blog Article

Au Jus Recipe is based on the French term meaning “with juice.” In practice, it refers to serving meat with its own naturally released juices. These juices are not served plain, though—they’re typically enhanced with herbs, garlic, wine, and beef stock to make a light, yet intensely flavorful sauce. The result is a broth-like liquid that’s ideal for dipping roast beef sandwiches or pouring over prime rib.

This flavorful sauce is beloved for its ability to intensify the meat’s natural flavor without overpowering it. Unlike gravy, it’s not thickened with flour or cornstarch, making it a lighter and more refined accompaniment.